High Quality Cast Iron Cookware
A statement piece that will last a lifetime and a versatile pan for any cooking task. Cast iron cookware has been used in kitchens all over the world for centuries but started gaining popularity among chefs and home cooks with Le Creuset.
Today, cast iron cookware is a sought after item with two main types: pre-seasoned cast iron and enameled cast iron.
Discover the full range online or visit one of our friendly Stevens stores for a hands-on look at our Cast Iron Cookware.
Features & Benefits of Cast Iron Cookware
Cast iron cookware is one of the best cookware materials for retaining, conducting and distributing heat evenly.
The main difference between pre-seasoned and enameled cast iron cookware is that pre-seasoned needs to be seasoned regularly and enamel does not.
Meet The Ranges
Le Creuset - Enamel
Suitable on electric, ceramic, induction and gas cooktops. Oven safe up to 260 degrees with heat resistant knobs.
Cast iron cookware is one of the best cookware materials for retaining, conducting and distributing heat evenly.
Capital Kitchen Element - Enamel & Pre-Seasoned
Suitable on induction, gas, electric and ceramic cooktops. Oven safe up to 200 degrees celsius.
Pre-Seasoned Cast Iron
How to Cook with Cast Iron Cookware?
For best cooking results, pre-heat your cast iron cookware on a low to medium heat for 2-3 minutes then add a tablespoon of oil. This ensures the heat is evenly transferred throughout the cast iron cookware.
Suitable for cooking on low and high temperatures.
Cast iron cookware is great for searing meat, sautéing vegetables and cooking soups and stews in the oven.
Enamel cast iron is perfect for cooking acidic foods such as tomato pasta sauces as it doesn't react with the enamel coating.
Avoid using oils with low temperature smoking points. We recommend vegetable, peanut, canola, sunflower or sesame oil.
How to Clean Cast Iron Cookware
We recommend leaving Cast Iron Cookware on the stove or benchtop following use and allow to cool before cleaning.
How to Season Cast Iron Cookware
Seasoning cast iron cookware is important for the overall health of your pan and to maintain a non-stick surface.
To season your cast iron, follow the steps below:
1. Start by cleaning your pan. Remove all food residue and scrub with a soft bristled brush or sponge in warm, soapy water. Only use a mild detergent. Dry thoroughly with a tea towel or paper towels so no moisture remains.
2. Using a paper towel, apply an even layer of food safe cooking oil to the entire pan including the outside. Wipe any excess oil off.
3. Preheat your own to 210 degrees fan forced. Once the oven has come up to temperature, place the pan upside down on the middle rack. Place an old baking tray on the rack below to catch any excess oil drippings. Bake your pan for 1 hour.
4. Allow your pan to cool completely in the oven. Once it is cool, the seasoning process is complete.
Note: You do not need to season enamel cast iron, only pre-seasoned.
