Preparation Time: 10 minutes | Cooking Time: 10 minutes | Serves: 6 patties
Hamburger Mince Pattie Recipe
A great hamburger mince pattie recipe to have in your repertoire and perfect for burger night! Feel free to swap the mince to any protein of your choice - chicken, pork or lamb.
INGREDIENTS
500g beef mince
1 egg
1/4 cup breadcrumbs
1/2 onion, finely diced
1 carrot, grated
1 teaspoon dried oregano
A few dashes of tabasco sauce
cracked black pepper and salt
METHOD
1. Add all the ingredients to a medium sized bowl and mix until combined.
2. Divide the mixture into 6 balls.
3. Press each pattie into a round and place on a place.
4. Heat a fry pan on a medium heat with one teapsoon of olive. Place eat hamburger pattie in the pan and cook for 5 minutes on each side or until no longer red in the middle.
5. Add the cooked patties to a burger bun with your choice of toppings.
