Whipped Feta and Tomato Bruschetta
Posted By KitchenAid
31
Oct

Prep / cook time: 30 minutes
Serve: 6 slices
Ingredients:
- 250g smooth feta cheese
- 1/3 cup sour cream
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 400g cherry tomatoes on the vine
- 10 large basil leaves
- 6 slices multigrain sourdough, toasted
- Olive oil for cooking
- Salt and pepper to taste
Method:
- Preheat the oven to 180C. Line a small baking tray with baking paper.
- Place the cherry tomatoes on the tray, drizzle olive oil over the top followed. Place in the oven to roast for 15-18 minutes or until the skins start to split. Remove from the oven and set aside.
- Combine in a KitchenAid food processor 220g of the feta cheese, sour cream, lemon juice, 2 tbsp of olive oil and a good pinch of freshly cracked pepper and a pinch of salt. Blitz until the mixture is a smooth consistency.
- Finally chop up 4-6 basil leaves and stir through the fetta mixture. Set a side.
- To serve; spread the whipped feta and basil mixture over the toast, followed by the roasted tomatoes and the remainder of the feta cheese crumbled over the top. Garnish with the remaining basil leaves finely chopped and a good pinch of freshly cracked pepper and salt.