- 60mL whiskey
- 15mL sweet vermouth
- 15mL dry vermouth
- 2 dashes bitters
- 1 to 2 tsp maraschino cherry juice
- Maraschino cherries, for garnish
- Fill your cocktail shaker with ice and add all of the ingredients except the cherries.
- Shake well.
- Strain into a chilled glass. You can serve this drink over ice if you like.
- Garnish with a maraschino cherry or two, and enjoy cold.