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BBQ Tips & Tricks

Posted By Hunt & Gather

06
Sep

Serving suggestions to add amazing flavour to your BBQs.

Rubs:

  • Rub generously onto your favourite meat, poultry, seafood or veges before BBQ-ing
  • Add to salad dressing for a burst of flavour.
  • Sprinkle onto vegetables before roasting.
  • Sprinkle onto BBQ Hamburgers before serving for added zing!

Sauces:

  • Ideal for marinating and glazing ribs, chicken, pork, venison, lamb, seafood, rabbit and chops.
  • A dipping sauce for chicken, wings and steak.

Mustards:

  • Ideal for BBQ-ed steak or chicken.
  • Add a spoonful to intensify your meals.
  • Use in baking for a savoury boost to scones or bread.

Grinders:

  • Ideal for grinding on chargrilled vegetables, in particular corn on the cob and potatoes.

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