INGREDIENTS
½ cup caster sugar
½ cup water
250g strawberries
A dozen mint leaves
125g raspberries
6 - 8 cherries halved
½ cup lemon juice
4 cups sparkling water
2 cups of ice
METHOD
1. Make the simple syrup by combining the caster sugar and water in a saucepan over a medium heat. Stir until sugar is dissolved. Remove and let cool.
2. Use a muddler to crush the mint leaves and half the strawberries.
3. Add the muddled strawberries and mint to your drink dispenser, along with the remaining strawberries (you can slice these or leave these whole), add the raspberries, lemon juice, simple syrup and stir.
4. When ready to serve add ice and the sparkling water.
Try making a cocktail version
90ml vodka
60ml triple sec
Add the vodka & triple sec before serving
