INGREDIENTS

½ cup caster sugar

½ cup water

250g strawberries

A dozen mint leaves

125g raspberries

6 - 8 cherries halved

½ cup lemon juice

4 cups sparkling water

2 cups of ice

METHOD

1. Make the simple syrup by combining the caster sugar and water in a saucepan over a medium heat. Stir until sugar is dissolved. Remove and let cool.

2. Use a muddler to crush the mint leaves and half the strawberries.

3. Add the muddled strawberries and mint to your drink dispenser, along with the remaining strawberries (you can slice these or leave these whole), add the raspberries, lemon juice, simple syrup and stir.

4. When ready to serve add ice and the sparkling water.

Try making a cocktail version

90ml vodka

60ml triple sec

Add the vodka & triple sec before serving