Davis & Waddell Electric Yoghurt Maker/Fermenter 2-in-1
0 Review(s)
What do you think?
Write yours
Product Code 6321260
|
$89.99
|
or 4 payments of $22.49 interest free with 
In Stock
Usually ships in 1-3 working days
Ferment, pickle or make your own yoghurt in this 2-in-1 machine.
Whether you want to pickle veggies or ferment kimchi, make some greek yoghurt or fresh cheese this machine provides you with the tool.Select from a variety of pre-set functions to easily create your own yoghurt, chesse, pickled vegetables, kimchi and more. Simply add the ingredients to container, select desired function and let the appliance do the work!
- Includes 1.6L/1.8L containers and strainer
- Makes healthy yoghurt in 10 hours
- Ferments and pickles in 72 hours
- Easy-to-navigate control panel
- LED display and countdown timer
- Recipes included
- Hand wash containers, strainer and lid in warm soapy water.
- 25 watts
- 12 month warranty
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
Ferment, pickle or make your own yoghurt in this 2-in-1 machine.
Whether you want to pickle veggies or ferment kimchi, make some greek yoghurt or fresh cheese this machine provides you with the tool.
Select from a variety of pre-set functions to easily create your own yoghurt, chesse, pickled vegetables, kimchi and more. Simply add the ingredients to container, select desired function and let the appliance do the work!- Includes 1.6L/1.8L containers and strainer
- Makes healthy yoghurt in 10 hours
- Ferments and pickles in 72 hours
- Easy-to-navigate control panel
- LED display and countdown timer
- Recipes included
- Hand wash containers, strainer and lid in warm soapy water.
- 25 watts
- 12 month warranty
-
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Good Reads
Wellness Bowl Recipe
Spring is the perfect time to focus on your wellness. Let us help by sharing our favourite wellness bowl recipe
Smokey Spanish Meatballs & Spaghetti
Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.
Apple Tartin with Cinnamon Caramel Ice Cream
Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.
Easy Eggs Benedict Recipe
Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day
Hot Cross Bun Recipe
Make your own Easter favourite - Hot Cross Buns!
Superior spreads and happy hampers
The sun's out and it's time to pack a picnic and get outdoors. We've got all the tips to make your next al fresco meal a fun one!