Capital Kitchen Impact Carbon Steel Fry Pan, 26cm
0 Review(s)
What do you think?
Write yours
Product Code 6268194
|
$49.99
|
or 4 payments of $12.49 interest free with 
Spend $50 and Save 50% on Selected Products
In Stock
Usually ships in 1-3 working days
The pan of choice for professional chefs around the world, carbon steel frypans are incredibly durable and perfect for high heat cooking.
Pre-seasoned pan perfect for searing salmon, steak, vegetables and more.Suitable for using on induction, gas, ceramic, solid plate stove tops.
- 26cm
- Black Carbon Steel naturally enhances the flavour of foods by sealing in nutrients under high heat
- Black Carbon Steel with Cast Iron Handle
- With a cast iron handle you can easily move from cooking on the stove top to finishing in the oven
- The more you use carbon steel, the better it performs, as a layer of fat forms on the pan, and creates a natural non-stick patina
- Free of chemicals, PFOA and PTFE coatings
- Suitable for all hobs including - ceramic, induction, solid plate and gas
- Oven Safe to 200 degrees celcius
- 5 year guarantee, providing that the care and instructions are followed
Not available in conjunction with any other Offer
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
The pan of choice for professional chefs around the world, carbon steel frypans are incredibly durable and perfect for high heat cooking.
Pre-seasoned pan perfect for searing salmon, steak, vegetables and more.
Suitable for using on induction, gas, ceramic, solid plate stove tops.- 26cm
- Black Carbon Steel naturally enhances the flavour of foods by sealing in nutrients under high heat
- Black Carbon Steel with Cast Iron Handle
- With a cast iron handle you can easily move from cooking on the stove top to finishing in the oven
- The more you use carbon steel, the better it performs, as a layer of fat forms on the pan, and creates a natural non-stick patina
- Free of chemicals, PFOA and PTFE coatings
- Suitable for all hobs including - ceramic, induction, solid plate and gas
- Oven Safe to 200 degrees celcius
- 5 year guarantee, providing that the care and instructions are followed
Not available in conjunction with any other Offer -
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Add to Wishlist
Circulon Genesis Stainless Twin Pack Skillets, 23 & 29cm
$299.99
$119.99
Add to Wishlist
Circulon Genesis Stainless Grillpan, 24cm
$199.99
$99.99
Add to Wishlist
Circulon Genesis Stainless French Skillet, 32cm
$199.99
$99.99
Add to Wishlist
Circulon Genesis Stainless French Skillet, 22cm
$129.99
$64.99
Good Reads
How to create the perfect entertaining platter
Learn our tips to impress your guests with a divine platter when entertaining.
How to create the best Italian dinner experience
Learn our favourite tips and tricks for hosting the best Italian style dining experience.
Pizza Dough Recipe
Making your own homemade pizzas is so much better with homemade pizza dough!
Gin Fizz Cocktail Recipe
Revive your mixology skills with our Gin Fizz Cocktail!
Wellness Bowl Recipe
Spring is the perfect time to focus on your wellness. Let us help by sharing our favourite wellness bowl recipe
Smokey Spanish Meatballs & Spaghetti
Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.