Davis & Waddell Fine Foods Cast Iron Round Skillet With Trivet
0 Review(s)
What do you think?
Write yours
Product Code 6412660
|
Save $12.00
$27.99
|
Normally
$39.99
|
|
Offer ends 28/07/2019
|
|
In Store Only
Davis & Waddell's collection Fine Foods are indulgence best shared.
Cast iron has an outstanding ability to keep food warm while you dine. This makes it a gourmand's favourite from oven to table.Use the carved wooden trivet to protect tabletops from heat.
- Cast iron skillet 24.5x18.5x7.2cm, Acacia trivet 18.5x18x1.5cm
- Season skillet by adding oil and heating over high heat.
- Cast iron oven safe to 230 degrees celsius
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
Davis & Waddell's collection Fine Foods are indulgence best shared.
Cast iron has an outstanding ability to keep food warm while you dine. This makes it a gourmand's favourite from oven to table.
Use the carved wooden trivet to protect tabletops from heat.- Cast iron skillet 24.5x18.5x7.2cm, Acacia trivet 18.5x18x1.5cm
- Season skillet by adding oil and heating over high heat.
- Cast iron oven safe to 230 degrees celsius
-
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Good Reads
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.
Apple Tartin with Cinnamon Caramel Ice Cream
Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.
Easy Eggs Benedict Recipe
Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day
Hot Cross Bun Recipe
Make your own Easter favourite - Hot Cross Buns!
Superior spreads and happy hampers
The sun's out and it's time to pack a picnic and get outdoors. We've got all the tips to make your next al fresco meal a fun one!
Christmas Gift Ideas
And so it begins, the countdown to Christmas! But don't despair, we are here to help with some great gifting ideas for all the special people in your life.
Top tips for festive table styling
Creating a beautiful table setting doesn’t have to cost a fortune, nor does it have to stick to tradition; the aim is to set the mood for a cheerful celebration.