Max Benjamin Diffuser Refill, Blue Azure, 150ml
0 Review(s)
What do you think?
Write yours
Product Code 6346392
|
$39.99
|
or 4 payments of $9.99 interest free with 
In Stock
Usually ships in 1-3 working days
Sea salt, Mediterranean coastal sky and mild citrus air, infused with touches of herbs, spice and soft wood.
- The refill contains 150ml, lasting at least four months.
- All our diffuser refills come with a fresh set of reeds.
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
Sea salt, Mediterranean coastal sky and mild citrus air, infused with touches of herbs, spice and soft wood.
- The refill contains 150ml, lasting at least four months.
- All our diffuser refills come with a fresh set of reeds.
-
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Good Reads
Smokey Spanish Meatballs & Spaghetti
Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.
Apple Tartin with Cinnamon Caramel Ice Cream
Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.
Easy Eggs Benedict Recipe
Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day
Hot Cross Bun Recipe
Make your own Easter favourite - Hot Cross Buns!
Superior spreads and happy hampers
The sun's out and it's time to pack a picnic and get outdoors. We've got all the tips to make your next al fresco meal a fun one!
Christmas Gift Ideas
And so it begins, the countdown to Christmas! But don't despair, we are here to help with some great gifting ideas for all the special people in your life.