INGREDIENTS

• 2 Eggs
• 1 English Muffin
• 1/2 an Avocado
• 1 Tomato
• 2 Strips of Bacon
• Hollandaise Sauce
• Salt & Pepper

METHOD

1. Heat oven grill to 180°C
2. Slice the tomato and avocado, set aside
3. Place the bacon on an oven tray and grill until golden
4. Put about 5cm of water in a frypan or shallow saucepan and heat to simmering
5. Gently break in the eggs and simmer for 5 minutes until the whites are firm
6. Toast the English Muffin
7. Place the toasted muffin halves side by side on a plate and lay 2 strips of bacon on top
8. Add the slices of tomato and avocado
9. Remove the eggs from the water with a slotted spoon and place them on top of the muffin
10. Season with salt & pepper, and hollandaise suace