Preparation Time: 10 minutes | Cooking Time: 25-30 minutes | Servings: 6 serves
The dish that everyone's favourite auntie brings. This baked barramundi with lemon and capers is one that the whole family will gather around for this Mother's Day.
Baked Barramundi with Lemon and Capers Recipe
INGREDIENTS:
- 6 barramundi filets, skin removed
- 6 slices of lemon
- ¼ cup olive oil
- ¼ cup lemon juice
- Zest of one lemon
- ½ cup parsley
- ½ cup capers
METHOD:
- Place parsley in a KitchenAid Food Chopper and pulse until roughly chopped.
- Add olive oil, lemon juice and lemon zest and pulse until all ingredients are well combined.
- Place barramundi in a baking tray and place a piece of lemon on each fillet.
- Pour over the parsley oil mixture and sprinkle with half the capers.
- Bake in a moderate oven for 25-30 minutes.
- Remove from over and add remaining capers.
- Serve with a green salad.
