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The Bakers Companion, Allyson Gofton

Product Code 6438679
$59.99

or 4 payments of $14.99 interest free with

In Stock | Usually ships in 1-3 working days
Instore Availability Stock updated as at 8.00am

A truly beautiful baking book, chock full of amazing recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured.

There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
Want to know why your cakes are always too heavy?
Why the bottom burns?
Can you just melt the butter to save time when creaming it with sugar?
When it all goes wrong, what can you do?
What can you bake for a friend who can't eat gluten?
Find the answers to all this and more in this book.
Write a Review
250 characters left
Can you deliver to a P O Box address?

Yes, we use Courier Post who can deliver to P.O. Box addresses

  • A truly beautiful baking book, chock full of amazing recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured.

    There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
    Want to know why your cakes are always too heavy?
    Why the bottom burns?
    Can you just melt the butter to save time when creaming it with sugar?
    When it all goes wrong, what can you do?
    What can you bake for a friend who can't eat gluten?
    Find the answers to all this and more in this book.
  • Reviews

    Write a Review
    250 characters left
  • Delivery & Returns

    Can you deliver to a P O Box address?

    Yes, we use Courier Post who can deliver to P.O. Box addresses

Good Reads

Roasted Cauliflower Soup with Crispy Cauli Crumbs

Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.

Country Chicken Pie

Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.

Apple Tartin with Cinnamon Caramel Ice Cream

Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.

Easy Eggs Benedict Recipe

Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day

Hot Cross Bun Recipe

Make your own Easter favourite - Hot Cross Buns!

Superior spreads and happy hampers

The sun's out and it's time to pack a picnic and get outdoors. We've got all the tips to make your next al fresco meal a fun one!

Christmas Gift Ideas

And so it begins, the countdown to Christmas! But don't despair, we are here to help with some great gifting ideas for all the special people in your life.

Top tips for festive table styling

Creating a beautiful table setting doesn’t have to cost a fortune, nor does it have to stick to tradition; the aim is to set the mood for a cheerful celebration.