Sign up for updates from Stevens

Thanks for Signing Up
Close
Search

Furi Pro East West Santoku Knife, 17cm

Product Code 6341778
Save $30.00
$69.99
Normally
$99.99
Offer ends 01/09/2019

or 4 payments of $17.49 interest free with

In Stock | Usually ships in 1-3 working days
Instore Availability Stock updated as at 8.00am

The Furi Pro Knife Range is made of tough Japanese stainless steel. Furi knives uniquely wedge shaped handle reduces hand fatigue and is anti-slip making this ideal for professional chefs or home cooking enthusiasts.

The Furi Pro East West Santoku Knife is a must have for any kitchen and will make a perfect gift for the cooking enthusiast. These state of the art knives provide amazing control with the key features being a tall blade for chopping small pieces of meat and vegetables, a rounded blade provides a smooth chopping motion and the large flat sides are perfect for squashing and crushing. With scalloped edges for ease of slicing, these indentations run in the same direction as the Knife slices in order for the food to not stick to the sides of the knife.
  • Each knifes seamless construction is designed for strength, balance and weight
  • Manufacturing with precision & quality at the forefront of Furi
  • Hand wash in warm soapy water, and dry thoroughly after washing
  • Japanese Pressed Stainless Steel
Write a Review
250 characters left
Can you deliver to a P O Box address?

Yes, we use Courier Post who can deliver to P.O. Box addresses

  • The Furi Pro Knife Range is made of tough Japanese stainless steel. Furi knives uniquely wedge shaped handle reduces hand fatigue and is anti-slip making this ideal for professional chefs or home cooking enthusiasts.

    The Furi Pro East West Santoku Knife is a must have for any kitchen and will make a perfect gift for the cooking enthusiast. These state of the art knives provide amazing control with the key features being a tall blade for chopping small pieces of meat and vegetables, a rounded blade provides a smooth chopping motion and the large flat sides are perfect for squashing and crushing. With scalloped edges for ease of slicing, these indentations run in the same direction as the Knife slices in order for the food to not stick to the sides of the knife.
    • Each knifes seamless construction is designed for strength, balance and weight
    • Manufacturing with precision & quality at the forefront of Furi
    • Hand wash in warm soapy water, and dry thoroughly after washing
    • Japanese Pressed Stainless Steel
  • Reviews

    Write a Review
    250 characters left
  • Delivery & Returns

    Can you deliver to a P O Box address?

    Yes, we use Courier Post who can deliver to P.O. Box addresses

Good Reads

Smokey Spanish Meatballs & Spaghetti

Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.

Roasted Cauliflower Soup with Crispy Cauli Crumbs

Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.

Country Chicken Pie

Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.

Apple Tartin with Cinnamon Caramel Ice Cream

Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.

Easy Eggs Benedict Recipe

Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day

Hot Cross Bun Recipe

Make your own Easter favourite - Hot Cross Buns!

Superior spreads and happy hampers

The sun's out and it's time to pack a picnic and get outdoors. We've got all the tips to make your next al fresco meal a fun one!

Christmas Gift Ideas

And so it begins, the countdown to Christmas! But don't despair, we are here to help with some great gifting ideas for all the special people in your life.