Cuisena Candy Thermometer
0 Review(s)
What do you think?
Write yours
Product Code 6234762
|
$9.99
|
or 4 payments of $2.49 interest free with 
In Stock
Usually ships in 1-3 working days
Ensure you are cooking at an accurate temperature with the Cuisena Candy Thermometer.
- 25-200 degrees Celcius
- Tempered glass
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
Ensure you are cooking at an accurate temperature with the Cuisena Candy Thermometer.
- 25-200 degrees Celcius
- Tempered glass
-
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Good Reads
How to create the perfect entertaining platter
Learn our tips to impress your guests with a divine platter when entertaining.
How to create the best Italian dinner experience
Learn our favourite tips and tricks for hosting the best Italian style dining experience.
Pizza Dough Recipe
Making your own homemade pizzas is so much better with homemade pizza dough!
Gin Fizz Cocktail Recipe
Revive your mixology skills with our Gin Fizz Cocktail!
Wellness Bowl Recipe
Spring is the perfect time to focus on your wellness. Let us help by sharing our favourite wellness bowl recipe
Smokey Spanish Meatballs & Spaghetti
Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.