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Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.

Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.

Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.

Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day

Make your own Easter favourite - Hot Cross Buns!

The sun's out and it's time to pack a picnic and get outdoors. We've got all the tips to make your next al fresco meal a fun one!

And so it begins, the countdown to Christmas! But don't despair, we are here to help with some great gifting ideas for all the special people in your life.

Creating a beautiful table setting doesn’t have to cost a fortune, nor does it have to stick to tradition; the aim is to set the mood for a cheerful celebration.