Momento Glass Cake Dome with Stand
0 Review(s)
What do you think?
Write yours
Product Code 6427917
|
Save $36.00
$83.99
|
Normally
$119.99
|
|
Offer ends 29/09/2019
|
|
or 4 payments of $20.99 interest free with 
In Stock
Usually ships in 1-3 working days
This elegant glass cake dome and stand is the perfect option to display all of your baking creations.
This two piece glass cake dome and glass cake stand can be used separately and are equally handy for serving cheeses, antipasto treats and so much more.- Diameter: 26cm
- Hand wash only
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
This elegant glass cake dome and stand is the perfect option to display all of your baking creations.
This two piece glass cake dome and glass cake stand can be used separately and are equally handy for serving cheeses, antipasto treats and so much more.- Diameter: 26cm
- Hand wash only
-
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Good Reads
Gin Fizz Cocktail Recipe
Revive your mixology skills with our Gin Fizz Cocktail!
Wellness Bowl Recipe
Spring is the perfect time to focus on your wellness. Let us help by sharing our favourite wellness bowl recipe
Smokey Spanish Meatballs & Spaghetti
Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.
Apple Tartin with Cinnamon Caramel Ice Cream
Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.
Easy Eggs Benedict Recipe
Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day
Hot Cross Bun Recipe
Make your own Easter favourite - Hot Cross Buns!