Bayly & Collis Black Sand Entree Plate, 17cm
0 Review(s)
What do you think?
Write yours
Product Code 6309082
|
$10.00
|
or 4 payments of $2.50 interest free with 
In Stock
Usually ships in 1-3 working days
Introducing the new Bayly and Collis range, Black Sand is another take on the hand thrown style typical of Bayly & Collis.
A subtle glossy white glaze features a lovely drift of iron sand speckle, ethically sourced from the West Coast of New Zealand. Eminently suitable to the unique style of Chef; Ben Bayly, and indicative of the craftsmanship of potter Peter Collis, the softly thrown style in a range of bowls and plates, has a contemporary fluted form and finer edges.- 17cm
- Made in New Zealand
Can you deliver to a P O Box address?
Yes, we use Courier Post who can deliver to P.O. Box addresses
-
Introducing the new Bayly and Collis range, Black Sand is another take on the hand thrown style typical of Bayly & Collis.
A subtle glossy white glaze features a lovely drift of iron sand speckle, ethically sourced from the West Coast of New Zealand. Eminently suitable to the unique style of Chef; Ben Bayly, and indicative of the craftsmanship of potter Peter Collis, the softly thrown style in a range of bowls and plates, has a contemporary fluted form and finer edges.- 17cm
- Made in New Zealand
-
Reviews
-
Delivery & Returns
Can you deliver to a P O Box address?Yes, we use Courier Post who can deliver to P.O. Box addresses
You Might Also Like
Good Reads
How to create the perfect entertaining platter
Learn our tips to impress your guests with a divine platter when entertaining.
How to create the best Italian dinner experience
Learn our favourite tips and tricks for hosting the best Italian style dining experience.
Pizza Dough Recipe
Making your own homemade pizzas is so much better with homemade pizza dough!
Gin Fizz Cocktail Recipe
Revive your mixology skills with our Gin Fizz Cocktail!
Wellness Bowl Recipe
Spring is the perfect time to focus on your wellness. Let us help by sharing our favourite wellness bowl recipe
Smokey Spanish Meatballs & Spaghetti
Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.
Roasted Cauliflower Soup with Crispy Cauli Crumbs
Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.
Country Chicken Pie
Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.