Sign up for updates from Stevens

Thanks for Signing Up
Close
Search

Blog

Watermelon Lime Mocktail Recipe
Posted in Recipes
02
Nov
  • Ingredients
  • Method

    16 Cups - Seedless watermelon cubes

    12 Tbsp - Raw honey

    2/3 Cup - Fresh lime juice

    3 Cups - Cold water

    Few sprigs of mint

    Couple of strawberries

    Few slices of orange

    1. Puree watermelon cubes and strain into a large bowl through a mesh sieve
    2. Stir in honey and lime juice
    3. Transfer into the dispenser
    4. Slice stawberries and oranges
    5. Stir in the cold water
    6. Add ice, mint, strawberries and slices of orange

Share this Post

Good Reads

Wellness Bowl Recipe

Spring is the perfect time to focus on your wellness. Let us help by sharing our favourite wellness bowl recipe

Smokey Spanish Meatballs & Spaghetti

Food Stylist - Fiona Hugues - My kids love meatballs most days and now that they’re getting older, they have a hankering for expensive Spanish style ones from fancy restaurants that come out Tapa’s style, two to a plate. I’ve upped the flavour of my original safe kid style dish to suit their new richer international tastes. With a side of good old spaghetti pasta at the end of a big day, I love these rich smoky meatballs a lot too.

Roasted Cauliflower Soup with Crispy Cauli Crumbs

Food Stylist Fiona Hugues - this is another one of my Frenchman’s family recipes that I’ve adapted slightly to suit our antipodean living. I have added extra veggies on the top by the way of crispy cauliflower florets instead of the usual croutons.

Country Chicken Pie

Food Stylist Fiona Hugues - This is my version of a classic French Chicken Pie. Don’t skimp on puff pastry as a good quality flaky one makes all the difference. I use chicken thigh fillets as the leg meat, in my opinion, it has far more flavour and has less tendency to be dry. Make extra filling and freeze it for a fast family meal – just thaw overnight in the fridge.

Apple Tartin with Cinnamon Caramel Ice Cream

Food stylist Fiona Hugues - my Frenchman loves nothing more than a good Apple Tartin. We’ve been married for 20 years and I think I’ve finally managed to make it just like his mother used to. I serve it with cheats caramel cinnamon ice cream which is good to eat on its own too.

Easy Eggs Benedict Recipe

Create the perfect eggs benedict with our recipe! It's super simple, the kids can make it for Mother's Day