INGREDIENTS

• 1 and 1/2 cups of brown sugar
• 2 eggs
• 200g butter, melted
• 2 and 3/4 cups high-grade flour
• 3 and 3/4 teaspoons baking powder
• 200g white chocolate chips
• 1/2 cup - 1 cup dried cranberries (start with 1/2 a cup and add more if desired)

METHOD

1. Preheat the oven to 180 degrees and grease a 24cm cast iron fry pan (must be ovenproof).
2. Combine all ingredients in a bowl.
3. Pour the mixture into the cast iron fry pan and press the mixture until it is evenly spread.
4. Place the fry pan into the oven and cook for 30-35 minutes or until the cookie is golden brown. The cookie will start to harden as it cools so don't be tempted to overcook it.
5. Serve with vanilla ice cream.