Owning Outdoor Entertaining
October 18th, 2017
The backyard barbie has been a mainstay of the Kiwi summer for decades. So long, in fact, that it’s now associated with a few unfortunate clichés – charred snags, tacky tableware and mosquito bites, to mention just a few.
But as our outdoor spaces have become an extension of our home interiors, summer barbie style has been elevated to a whole new level. We’re cooking with gas (pardon the pun) and using wood-fired pizza ovens, outdoor fires and all sorts of other equipment to up the ante when entertaining outside. Chipotle aioli, artisanal sausages and whole fish have been added to the menu alongside saveloy-style snarlers and coleslaw. Read more...